Charcoal-grilled coffee is not instant coffee.

Charcoal-grilled coffee is a Japanese coffee that, as its name suggests, is made by burning coffee beans with coal, using traditional charcoal as a heat source, and roasting them slowly over a small fire for a long time, with a strong bitter and caramelized taste and tobacco flavor.

This coffee is very dark in color when burned, just like coal. The deeper roast also results in a very intense taste, with a flavor profile that leans towards caramel, chocolate, and not at all acidic.

Can also refer to some of the roasted especially deep coffee beans, this coffee beans are also very mellow, but more bitter, the flavor is especially like this charcoal coffee, this kind of charcoal coffee without milk is not swallowed, directly drink charcoal coffee can be too bitter. And the charcoal flavor is particularly heavy.

Difference between instant coffee and charcoal coffee:

Their taste is different. Charcoal-burned coffee is a taste, almost acid-free strong charcoal bitter and glycol, taste is relatively strong, color is darker, taste and fragrant and mellow, tastes will not feel acidic, if you add condensed milk and another flavor, ordinary coffee is not any modification of the coffee, brought to the taste of the coffee of the original feeling, a collection of coffee aroma, glycol, sour and bitter characteristics of the five flavors.

Their production methods are different. Authentic charcoal-roasted coffee is generally roasted with carbon fire depth (roasting is divided into gas, carbon fire and infrared) and made of coffee; ordinary coffee has three methods, so there are three different types of coffee pots: traditional filter brewing, siphon, electric.

From the price comparison, charcoal-fired coffee and ordinary coffee is also different, different areas of the price varies.