Introduction:
There are a lot of food in Jiangxi, but the higher visibility is not much, a lot of them are just popular in the province, out of the province to know is not a lot. Next to bring you, the highest visibility of the six kinds of food, Jiujiang accounted for 2 seats, Wagan soup on the list, have your hometown? These dishes are very representative, y eaters' hearts.
A few days ago, went to the Jiangxi Provincial Museum, the new museum, in the cultural exhibition hall there are these six kinds of food appeared, so you can learn together, these six kinds of food, foreign friends, come to Jiangxi, then, do not forget to taste, Jiangxi's characteristics of food. Although it is very common food, but has its own characteristics, and very historical heritage, like food friends, let's take a look at Jiangxi's six kinds of food.
The first, Nanchang Wakan soup, which is also one of the "Ten Famous Snacks" in Jiangxi, a representative of the Gan cuisine
Wakan soup, the full name of the Wakan simmering soup, simmered in the traditional folk method, "Lüshi Chunqiu - the taste of the chapter," recorded: "Where the taste of the original, the taste of the original, the taste of the original is not the same as the taste of the original, but the flavor of the original, the flavor of the original is the same: "The essence of all flavors, water is the most beginning, five flavors and three materials, nine boiling nine changes, then become the most flavorful". This is the true meaning of tile pot soup, after thousands of years of historical records and precipitation, now unique.
Nanchang Wakan soup, with a variety of ingredients and some valuable herbs, from the perspective of balanced nutrition, to the human body to replenish nutrients, to play a strong body to fill the deficiency of the therapeutic effect. A good Wakan soup needs to flow slowly through time to show its original flavor. In Jiangxi, Wakan soup is a gourmet food that can not be missed.
The second, Gao'an bamboo, best-selling provinces unique flavor
In the "Guide to Geographical Indications of Jiangxi Province, China" recorded: "Jin River, Gaoyou, the opposite bank of the ferry is the earliest Gao'an bamboo one of the origins of the old man Wu Guozhen burned straw in a pan, the day to throw soybean fifteen pounds, to get ten pounds of bamboo! ......". Today's Gao'an rotting bamboo, belonging to China's national geographic indications products, is very popular.
Gao'an rotting bamboo best-selling, inseparable from Gao'an County, excellent soybean raw materials, as well as the Jin River special water conditions. It is not an exaggeration to say that Gao'an rotting bamboo it is the best of the rotting bamboo, the appearance of oily gloss, light yellow, sweet and fragrant, no odor, eat up the toughness of good, chewy, even if it is water-absorbing expansion will not be paste, among many rotting bamboo, Gao'an rotting bamboo cooked for a long time is not paste the most notable characteristics.
The third, Lotus blood duck, has been passed down for a long time in the famous dishes, Gan cuisine in the classic
In Pingxiang's Lotus County, there is a famous dish, which is the Lotus blood duck, the dish basically every restaurant, and the locals also like to flirt with: "passing through the Lotus do not taste the duck, simply let a person laugh off the teeth! ". Lotus duck, very distinctive, with the raw materials are native young ducks, in the production of the duck blood to make it a paste, and then cook with the duck, this step is directly related to the final taste.
Fourth, Hengfeng Ge powder, Ge, and ginseng, folk "South Ge and North Ginseng" said
Hengfeng County, Shangrao, Ge resources are particularly rich, and there are more varieties, it is called "China Ge township". In the "Compendium of Materia Medica" Volume VII recorded: "(Pueraria Mirifica) taste sweet, pungent, flat and non-toxic. Main thirst, great fever, vomiting, all paralysis, up yin wind, detoxification of all poisons." As a kind of food and medicine with food, Pueraria lobata also has the therapeutic effect of eliminating summer heat.
In the Hengfeng County Records, it is recorded: "At the end of the Sui Dynasty and the beginning of the Tang Dynasty, Su and Feng settled in the source of the creek which is rich in kudzu, and they began to extract kudzu powder." From here we can see that the history of Hengfeng is quite long, eaten Hengfeng kudzu powder will find that it carries a natural sweet flavor.
Fifth, Ruichang yam, known as "Jiangnan ginseng"
Eaten a lot of local yam, only Ruichang yam I can not forget, in the "Ruichang County," recorded in the Ruichang yam planting history, at least 500 years, and many folk legends about it. There are a lot of folklore about it. In Ruichang as long as it is a holiday gift, usually carry a box of yam to go.
Ruichang yam cooked, it's very good taste, does not appear directly paste off the situation, even if it is cooked for a long time, can still maintain that shape, in the production of the way, Ruichang people favorite and it and the plate duck or wax bones stewed together, the soup is delicious, the yam is soft and sticky, full of nutrients.
Sixth, Jiujiang osmanthus tea cake, one of China's top ten traditional cakes
Su Dongpo, a great writer, once praised: "small cakes such as chewing the moon, there is a crisp and syrup." Jiujiang people are quite affectionate to this tea cake, Jiujiang osmanthus tea cake, the earliest can be traced back to the Tang Dynasty. It is made with local wheat flour, sloping black sesame seeds, local tea oil, century-old osmanthus flowers, caramel and sugar. In your mouth, it is crispy and still very sweet.
Wouldn't it be nice to eat Jiujiang osmanthus tea cakes with a cup of Mount Lu Yunwu tea?
These 6 kinds of food, the highest visibility in Jiangxi, Jiujiang accounted for 2 seats, they are Jiujiang osmanthus tea cakes, and Ruichang yam, Nanchang is on the list of the Wagang soup, have your hometown? Welcome to leave a message to discuss.
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