Method 1:

1. Rinse the shrimp first, prepare a toothpick, then pick up a shrimp and count from the tail. At its first joint, use a toothpick to pass through it directly, and then connect the shrimp line.

2. Bend the shrimp head down by hand.

3, then follow the trend and let the shrimp line pull out.

Method 2:

1. Wash the prepared fresh raw shrimps with clean water and put them in the drain basket.

2. If you want to quickly remove the shell of raw shrimp, you can put fresh raw shrimp in the refrigerator and freeze it for 10 minutes. After taking it out, its shell is a little hard, and then remove the shrimp head.

3. Peel the second section of the shrimp first, and peel it forward at the second section of the shrimp head and body.

4. Pull one-third of the shrimp back, then pull one-half of the shrimp back with one hand, and then pull one-third of the shrimp back with the other hand, so that the shells on both sides can be pulled away quickly at the same time, and the shrimp shells can be peeled off smoothly.

The practice of raw shrimp

One: Salted shrimp

1. Pick out the shrimp line and rinse it with clean water. Prepare a few slices of ginger, an appropriate amount of onion, an octagonal, a cinnamon, an appropriate amount of fennel and three fragrant leaves. Add water to the pot to boil, then add all the ingredients and cook for two or three minutes. Pour the processed shrimp into the pot. Add some salt and cook for 3 minutes. Serve with fresh soy sauce.

Two: shrimp with tomato sauce

Pick out the shrimp line and cut off the shrimp feet for later use. Pour the base oil into the oil pan, add onion and ginger and stir-fry until fragrant. Add prawns and stir well. Add two teaspoons of cooking wine. Add two teaspoons of tomato sauce and stir fry. Add a little water, two teaspoons of soy sauce and a little salt to taste. Just collect the juice over high fire.

Three: white shrimp with salt and pepper

Prepare white shrimp, chives and white shrimp and soak them in salt water. Add oil to the hot pot, rinse the white shrimp clean and control the water in the pot. Stir-fry the white shrimp until it is rolled up, and add some salt and pepper to taste. Add chopped green onion and stir-fry until all ingredients are tasty.

Four: Steamed shrimp with garlic vermicelli

Soak the vermicelli in clear water until soft, remove the shrimp head and shrimp line, and cut the shrimp along the back. Cut the shrimp lengthwise with a knife several times, but don't cut it off. This is to prevent the shrimp from being distorted after steaming. ) Cut the soaked vermicelli into two pieces and lay it flat on the plate. Shape the cut shrimp, and cut garlic and green pepper into powder.

Heat the oil in the pot to 60%, fry the minced garlic in the lower half until golden brown, turn off the heat, add the minced garlic in the other half, and stir-fry with the remaining temperature. Add fresh soy sauce and appropriate amount of water to minced garlic, and salt can be added if the salinity is not enough. Pour garlic juice on the shrimp, boil the water in the pot and steam for 5-8 minutes. After cooking, sprinkle with green pepper.