Big sister talks about food. Speaking of food, there are many kinds of food, and there are different foods in different seasons. As the saying goes, "People are iron, rice is steel, and if you don't eat hungry for a day, you will panic." With the continuous improvement of living standards, people's pursuit of food is getting higher and higher, not only to be able to eat enough, but also to pay more attention to color, flavor, nutrition and delicious food. Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. Different nutrients, taste more delicious food, enjoy more health and make people eat more happily.

Today, I will send you several dishes. I hope you will like them!

Snack chicken nuggets

Ingredients: 500g of Sanhuang chicken, 30g of vegetable oil, 5g of Korean Chili sauce/kloc-0, 5g of Chili powder/kloc-0, 5g of soy sauce, 5g of garlic, 2g of cooking wine, 5g of tomato sauce/kloc-0, 2g of ginger, 5g of sesame oil and 5g of salt.

Practice:

1, cut the Sanhuang chicken into pieces, put it in the pot with cold water, boil it with cooking wine, and pick it up ~

2. Muddle garlic and mash Jiang Ye.

3. Mix Korean Chili sauce with tomato sauce, garlic paste, ginger paste, salt, soy sauce, Chili powder and sesame oil to make juice.

4. Cool the oil in a hot pan. When the oil is 80% hot, stir-fry the chicken pieces evenly and separate the fragrance from the water.

5. Add the sauce and stir well.

6. Add a little water and stir fry for a few minutes.

7. Turn to a medium-small fire until the chicken pieces are cooked, and collect the juice on a large fire.

8. You can add some cooked sesame seeds or chives to decorate the chicken pieces.

Chicken gizzards with sesame oil.

method of work

1. Clean the chicken gizzards, blanch them in boiling water, remove them after discoloration, and rinse off the impurities on the surface with warm water.

2. Cut the onion, slice the ginger, and rinse the star anise and pepper.

3. Put the chicken gizzards into the pressure cooker, add the raw water, onion ginger, pepper, star anise, salt and cooking wine, and continue to press for 5 minutes after SAIC.

4. Turn off the fire, naturally exhaust, take it out and cool it, cut it into thin slices, and chop the onion and parsley.

5. Mix the above raw materials, add light soy sauce, sugar, balsamic vinegar and sesame oil and mix well.

6. Sprinkle with chopped green onion, coriander and cooked sesame seeds.

Fried shrimps with broad beans and fungus

Ingredients: broad bean100g, auricularia auricula100g, shrimp100g, a little salt, a little cooking oil.

method of work

1, materials ready.

2. Go to the subcutaneous boiling pot and blanch the broad beans for later use.

3. Add a small amount of oil to the pot and stir-fry the shrimps.

4, the fungus and the good broad beans.

5. Stir-fry 1 minute and add a little salt to taste.

Fruit goo-lai tofu

Ingredients: papaya, pitaya, red pepper 1 piece, old tofu 1 piece, 2 tablespoons tomato sauce, salt 1 teaspoon, sugar 1 teaspoon, vinegar 1 teaspoon, and water starch.

method of work

1, pitaya, papaya cut into pieces, tofu cut into pieces and soaked in hot water, add some salt to the water, which is lazy, and it is not easy to get rid of the beany smell.

2. Heat the oil in the pan, add the drained tofu and fry until golden brown. This step requires a little patience.

3, directly add the red pepper and stir fry, then add the fruit, and finally pour the sauce and stir fry to taste.