How to do white burn shrimp color red and bright and delicious

Making materials

Main ingredient: 250g of kippered shrimp.

Accessories: salad oil 5g, salt 1g, 15g of garlic, 60ml of soy sauce, 2g of sugar, 2g of green onion, 15g of ginger?[2]?

Making steps

1, fresh shrimp bought back into the water to raise 30-60 minutes.

2, the shrimp whiskers and sharp front spines cut off, wash with running water a few times, drain water ready.

3, white scorched when the required deodorization seasoning: white wine, ginger, white onion.

4, on the step of ginger cut into thin slices, white onion cut into segments.

5, the pot to add half a pot of water, pour ginger and white onion.

6, and then pour a little white wine.

7, plus the lid of the pot on high heat to boil the water.

8, when the water boils and boils, pour in the shrimp, use chopsticks to stir slightly so that the shrimp are heated evenly.

9, the pot of water boiling again and then cook for about half a minute (according to the number of shrimp to adjust the time).

10, with a slotted spoon to pick up the shrimp.

11, into the cold boiling water to cool, to keep the meat of the shrimp not old. (Summer can use ice water, the effect is better)

12, once again with a slotted spoon to drain the water, can be loaded on the plate.

13, garlic and ginger sauce required ingredients: oil, soy sauce, garlic seeds, ginger, salt, sugar.

14, garlic seeds, a good way to peel, with a knife on the horizontal side of the garlic flat, garlic skin can be easily peeled off.

15, garlic and ginger were cut into minced garlic and fine ginger for spare.

16, pour a little oil into the pot, open a small fire heating.

17, then pour into the garlic and ginger stir fry.

18, add salt.

19, add sugar.

20, mix well and pour soy sauce.

21, heat until the sugar and salt dissolve, you can turn off the fire.

22, with a small bowl of ginger and garlic sauce, white burned shrimp can be dipped.