Raw materials: pork loin, onion, cumin, Chili powder, salt, cooking wine, monosodium glutamate, pepper and dried starch.

1. First cut the pork kidney into two pieces, remove the oil skin and blood vessels inside, cut into pieces and cut into flower knives.

2. Take a pot of cooking oil, saute dried peppers, add kidney and stir fry, add cumin granules and a little pepper powder, add salt and chicken essence to taste.

3, operation: open the kidney slices, to waist Sao, hit the wheat ear flower knife, cut into pieces and put them in a bowl, with salt, cooking wine, pepper to taste, add onion slices for half an hour. Take out the onion, wrap the kidney evenly with dry starch, fry it in 60% hot oil and take it out. Leave a little oil in the original pot, stir-fry onion slices, kidney, salt, monosodium glutamate, cumin and Chili powder and stir well.