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How to prepare sesame sauce with China characteristics?
1. Mix with clear water. The water should be added bit by bit in the process of mixing. It will be thick after a few times of mixing, and then add water to continue mixing. After diluting, add salt, vinegar, soy sauce (preferably soy sauce) and sesame oil and mix well.

2. Two spoonfuls of sesame paste, two pieces of bean curd with soy sauce (Wang Zhihe red bean curd), one spoonful of sugar, one spoonful of leek flower (Wang Zhihe brand or Liubiju brand), one spoonful of chicken essence, one spoonful of Chili paste or Chili oil, pepper, pepper oil, a little cooking wine and fried sesame seeds.