Ingredients: flour; yeast; water; salt; eggplant; green pepper; oyster sauce; vegetable oil; soy sauce; cooking wine; black pepper; thirteen spices

Vegetarian Eggplant Stuffed with Buns Directions

1, eggplant peeled, cut into cubes, sprinkle with salt, and wait for about 3 minutes, squeeze the water from the diced eggplant

2, hot water hot bell pepper, drained and cut into cubes, put in the oyster sauce, vegetable oil and eggplant mix well.

3, in turn into the filling of the spices are soy sauce, cooking wine, black pepper, thirteen spices

4, making bun skin, boiling water to cool, the water temperature of about 70 degrees or so, add directly to the flour, do not add yeast, start kneading, dough kneaded to smooth and soft, wrapped in plastic wrap to wake up for half an hour, and knead again, feel the dough is soft and elastic, and once again, wake up for ten minutes

5, packet Baozi

6, finally, open fire steam about 15 minutes, finished