Step 1: Wash the lettuce balls and tear them into small pieces, blanch them in hot water, take them out quickly, and soak them in cold water

Step 2: Cool them completely Then, add appropriate salt, and pour out the marinated water after about five minutes

Step 3: Add a spoonful of sugar, an appropriate amount of salt, vinegar, and very fresh soy sauce (according to your own taste) Add appropriate taste)

Step 4: Drizzle with chili oil and sprinkle with a little minced garlic.