The specific summary is as follows:

1. Milk wine is brewed from pollution-free pure fresh milk. It does not use grain, water or any chemical additives, and does not blend, dilute or add. Alcohol is a pure natural food.

2. Milk wine has a pure taste, moderate alcohol content, clear body, mellow and sweet taste.

3. Milk wine has medicinal, health care, nourishing, and curative effects. Regular drinking of this wine can nourish yin and moisturize the throat, dispel cold and warm up, and maintain health and strengthen the body. Milk wine is rich in 18 kinds of amino acids and multiple vitamins needed by the human body. It can expand blood vessels, lower blood lipids, and prevent thrombosis. The content of vitamin B5 is 28 times that of human milk, and it retains 97.50% of the calcium content in raw milk, which is extremely Easily absorbed by the human body.

4. Medicinal milk wine brewed with natural wild Chinese medicines such as Cistanche deserticola, Astragalus, Eucommia ulmoides, etc. has the effects of beautifying, beautifying, anti-virus, anti-aging, strengthening the spleen, appetizing, and strengthening the heart; it has good effects on cardiovascular and cerebrovascular diseases. It has good medical effects on diseases, palpitations, shortness of breath, nephritis, etc. It is an excellent product for middle-aged and elderly people to nourish the kidneys and strengthen the waist. In Mongolian medicine, milk wine is used as medicine to treat rheumatism, stomach cold, dysmenorrhea and other diseases.

5. After drinking this milk wine, there is no smell of wine in the mouth, and it has a strong milk flavor. It can be drunk at friend gatherings, celebration receptions, business activities, social activities, various banquets, evening parties, and dances. This wine can not only add to the fun, but also has a milky fragrance, which makes people feel less unpleasant and can also contribute to a cheerful and peaceful atmosphere.

6. This milk wine has been tested by the testing department and it is found that the wine does not contain methanol. There is no headache, no bloating, no nausea, and no discomfort after drinking. This is also unmatched by any other liquor in terms of style and characteristics. Comparable to it.

7. Milk wine is a secret brewing recipe of the Mongolian people since the Yuan Dynasty, and it has a history of more than 800 years. However, all the milk wine currently produced on the market is turbid in color and has sour taste and peculiar smell. The milk wine we developed is clear and transparent, without sour taste and peculiar smell. This milk wine has the advantages of other wines but avoids the shortcomings of other wines, making it the best. Even if you drink too much, you will not feel uncomfortable like headache, vomiting, unconsciousness, etc. after being drunk with other liquors; instead, you will feel like you are drunk but not drunk, and you will have a clear mind. Milk wine not only brings a new civilized atmosphere to drinking, but also promotes the wine culture with Mongolian national characteristics.

With the progress of society and the rapid development of economy, the living standards of the people have improved significantly. People have deeply realized the importance of health in their daily lives, and the diet structure is also constantly changing. Not only Not only the requirements for variety, but also the quality of food. At the same time, the current natural environment has been severely damaged, and the social environment and supplies that the public depends on for survival (including water, air, plants, food, fruits, vegetables, meat, etc.) are heavily polluted; especially in planting, breeding, and food processing The extensive use of toxic pesticides, various growth hormones, and the abuse of chemical additives during the process have seriously threatened people's lives and health, and various viruses are intruding on people's normal lives all the time. The country has also clearly stipulated food supervision regulations, vigorously advocates protecting the environment, attaching importance to health, cherishing life, establishing a pollution-free product base, and vigorously developing green, environmentally friendly, nutritious, and healthy foods. This provides us with the opportunity to research, develop, produce, and operate The milk wine with natural green, medicinal health care, nourishing and curing diseases, and rich nutrition brings great business opportunities and provides a large market space.