1. Ingredients for the dough: ? Flour 280 grams, 1 tsp dry yeast (stir the coffee spoon, or refer to the dry yeast you buy the package instructions), warm water 180 ml.

Filling: 5 tablespoons of tomato sauce, 125 grams of cheese, green and red peppers and slices of grilled meat.

Ingredients for tomato sauce: two or three tomatoes, pizza spices (with pizzas, basil, fennel, thyme, garlic, pepper, etc.), oil, a pinch of salt and sugar.

2. I use a bread machine to mix the dough, first add the flour and 1 tsp of dry yeast;

3. Then slowly add the water while the machine is mixing, so that it is easy to control the amount of water;

4. Near the end of the mixing process, add about ? tablespoon of olive oil, this is to make the pastry more crispy in the baking process.

Mix the pasta for about 45 minutes and let the machine work on its own while we start frying the tomato sauce.

5. Sauté the tomato sauce:

Pour some olive oil in a pan,

6. Add the tomatoes and sauté them,

7. Add the pizza spices, a pinch of salt, and a pinch of sugar,

8. Form a purée and turn off the heat, set aside and let it cool.

9. Pour the dough onto a plate, knead it and roll it out smoothly into a large sheet the size of a baking sheet,

10. Smear the tomato sauce on top,

11. Sprinkle with cheese,

12. Top with sliced peppers and grilled meats, drizzle with olive oil and sprinkle with pizzelle herbs.

Here to explain why rolled into a large piece, because rolled into a round piece is too thick, it is not called Italian pizza, two strikes, to be baked twice, so it is according to the size of the oven plate at home, so that it is exactly two people's portions.

13. preheat the oven to 270 degrees, the pizza billet into the oven in the middle of the baking 10 minutes or so, the fragrant pizza was born.

Take it out and sprinkle some fresh basil or arugula on it, then cut it into small pieces and serve.