Main Ingredients
Pork Tenderloin 400g Golden Needle Mushroom 50g
Soybean Sprouts 50g
Supplementary Ingredients
Scallion and Ginger 6 Garlic cloves
Hotpot Seasoning 40g Pixi County Bean Paste 40g
Materials Wine 20ml Soy Sauce 25ml
Sugar 3g Dried Chilli Peppers 4p
Pepper 5g Starch 5g
Egg white moderate amount of sesame oil moderate amount
Water boiled meat slices of practice steps
1.? Pick and clean soybean sprouts.
2.? Wash and slice the tenderloin, add soy sauce, cooking wine, sugar, pepper, egg white, starch and mix well.
3. Onion ginger, garlic cloves chopped, bean paste and hot pot base ready.
4.? Pour a little oil into the pan into the bean sprouts stir fry for a few moments.
5.? Add the enoki mushrooms and continue to stir-fry until cooked.
6. Put the ingredients into a bowl and set aside.
7. Add a little more oil to the pan and fry the onion, ginger and garlic.
8.? Add the bean paste and hot pot base to stir fry the red oil out of the aroma.
9.? Add the cooking wine.
10.? Add soy sauce.
11.? Add appropriate amount of stock or water, add a little sugar
12.? Cook the flavor, and then pour in the meat.
13.? Cook slightly for 2 minutes, add salt, chicken seasoning off the fire.
14.? Take another pot and add sesame oil to fry the chili peppers and peppercorns.
15. Cooked meat slices into the soybean sprouts bowl, poured into the fried spicy oil that is good.