Main Ingredients

Pork Tenderloin 400g Golden Needle Mushroom 50g

Soybean Sprouts 50g

Supplementary Ingredients

Scallion and Ginger 6 Garlic cloves

Hotpot Seasoning 40g Pixi County Bean Paste 40g

Materials Wine 20ml Soy Sauce 25ml

Sugar 3g Dried Chilli Peppers 4p

Pepper 5g Starch 5g

Egg white moderate amount of sesame oil moderate amount

Water boiled meat slices of practice steps

1.? Pick and clean soybean sprouts.

2.? Wash and slice the tenderloin, add soy sauce, cooking wine, sugar, pepper, egg white, starch and mix well.

3. Onion ginger, garlic cloves chopped, bean paste and hot pot base ready.

4.? Pour a little oil into the pan into the bean sprouts stir fry for a few moments.

5.? Add the enoki mushrooms and continue to stir-fry until cooked.

6. Put the ingredients into a bowl and set aside.

7. Add a little more oil to the pan and fry the onion, ginger and garlic.

8.? Add the bean paste and hot pot base to stir fry the red oil out of the aroma.

9.? Add the cooking wine.

10.? Add soy sauce.

11.? Add appropriate amount of stock or water, add a little sugar

12.? Cook the flavor, and then pour in the meat.

13.? Cook slightly for 2 minutes, add salt, chicken seasoning off the fire.

14.? Take another pot and add sesame oil to fry the chili peppers and peppercorns.

15. Cooked meat slices into the soybean sprouts bowl, poured into the fried spicy oil that is good.