Lipton milk tea ingredients list

Features: smooth and fragrant

Ingredients: raw pearls, red.

tea ball

Milk, honey

The first thing I teach you to do is original flavor.

bubble tea

The ingredients of this drink are very simple. Black tea, milk and honey are generally available in every family, while raw pearls are generally sold in large supermarkets. however

Renqi gourmet

I would like to remind you that you should pay attention to the food safety label when purchasing. Raw pearls bought in the supermarket are also very simple to handle, just put them in a pot and cook them. Here, I recommend a little trick for the public to eat, that is, the cooked pearls must be stewed for 15 minutes, and then washed with cold water, so that the taste is more Q and more elastic.

You can make milk tea after boiling pearls. First, put the black tea bag into the cup, add boiling water, and wait until the color of the black tea gradually darkens. There is a trick here, that is, it is mentioned that tea bags should be soaked in water to make black tea fully contact with hot water, so that,

drink sth. off

The taste is more intense. Add milk and honey to the finished black tea. Finally, add pearls, and the amount of pearls can be appropriately added according to your own preferences, so that a cup of fragrant and smooth bubble tea is ready.

Method 2:

a group of

Lipton Black Tea

Half a glass of milk.

Boil the water, put the tea bag into the cup and pour in the boiling water. Pull the tea bag until the color becomes very red. Pour in overheated milk. Open the tea bag again, and then take it out. The tea is ready, but there are no pearls.

Method 3:

Original paopaocha

Making method of

1. First, boil 15 kg of water until.

100 degree

Pour in 180g tea leaves, let stand for 3-5 minutes, and take out the tea leaves.

Tea can be reused. If you cook it again, it will take about 5 minutes. )

2. Add 1 kg sugar (1 .8kg syrup, 1 kg sugar and 1 kg water) and1kg honey.

3. Add 1.3kg.

cream

And 1.4 chocolate.

The powder on the skin of some fruits when they are ripe.