Food other than buns, dumplings, cakes, dumplings, cakes, cakes, rolls, strips, rice, porridge, steamed bread, zongzi, steamed dumplings, frozen fruits and vegetables shall not be used to replace snacks; Candy and fried food shall not be provided, and sweets shall be minimized. At least 1 dietary survey and nutritional assessment should be conducted every quarter, and 1 nutritional monitoring should be conducted at least once a year to guide parents to feed scientifically.
2. There are many kinds. Kindergartens should reasonably choose the types and quantities of food according to the food supply situation in the local and seasonal markets, combined with the standard of food expenses, try to reduce the purchase of off-season fruits and vegetables, and realize zero inventory of fruits, vegetables and meat.
Chinese and western foods are combined, and the color, fragrance, taste and shape of meals are suitable for infants and young children. Five kinds of foods, such as cereal potatoes, animal foods, beans and products, fruits and vegetables, fungi and algae, and pure energy foods, are guaranteed to be supplied every day, and daily meals are prepared according to the principle of similar exchange and variety, so that soup and vegetables are provided every meal, repeated dishes are not provided every week, and the recipes with quantity are changed every 1-2 weeks.
3. Eat scientifically. In principle, kindergartens should provide three meals at two o'clock, and reasonably determine the meal time, in which breakfast should not be later than 8: 30, small class dinner should not be earlier than16: 40, and large class dinner should not be earlier than17: 00. Create a relaxed and pleasant dining atmosphere, arrange the dining links well, do not organize exercise half an hour before the meal, eat for 20-30 minutes after each meal, rest for 10- 15 minutes after the meal, and do not rush or pack food.
4. Classified management. Kindergartens should set up separate food storage places, and be equipped with good ventilation, moisture-proof, rat-proof and other facilities. Food storage should be classified, with partition wall 15cm and 20cm off the ground, and placed according to the principle of first-in and first-out, and different areas should be clearly marked.
Bulk food should be stored in containers that meet the safety requirements, and the name, production date, shelf life, supplier and contact information of the food should be marked at the storage location. Food and raw materials for infants and adults are stored separately.
5, regular inventory. The goods in the canteen shall be put into storage, checked, kept and delivered out by a special person, and the quantity shall be checked, the quality shall be inspected, the formalities shall be complete and the materials, documents, accounts and tables shall be consistent. Inventory shall be settled on a daily basis, and relevant personnel shall sign the inventory certificate after the inventory.
The canteen should determine the reasonable inventory according to the daily consumption, and the spoiled and expired food should be cleaned and destroyed in time according to the regulations, and the sales supervision procedures should be handled to prevent the spoiled, expired, and three-no food from entering or leaving the warehouse. The warehouse is cleaned daily.
Extended data
Reasonable dietary feeding can promote the baby's gastrointestinal development, enhance digestion and absorption capacity, and is more suitable for China baby's physique; Nutrient fortification is a nutritional supplement method adopted by western countries, and the baby's digestion and absorption function is prone to degradation after long-term consumption.
The two feeding methods are not completely mutually exclusive. A reasonable diet itself has the characteristics of "necessary nutritional supplement", and some nutrients cannot be obtained by food intake alone. At this time, it needs to be supplemented in the form of nutrients to achieve a comprehensive balance of nutrition.