1. Before the barbecue, brush barbecue sauce on the ingredients with a food brush.
2. According to personal taste, you can brush the sauce at one time or brush the sauce many times.
3. Generally, the sauce is salty, so it is recommended to bake one or two strings in small quantities first, and then bake them in batches.
In addition, if some meat needs to be marinated with salt to taste better, it can also be marinated with barbecue sauce for a few minutes in advance. Note that in the baking room, the baking temperature can be adjusted according to the characteristics of the ingredients themselves.