Ingredients: pumpkin 200g, white sugar10g.

Accessories: flour100g, white sesame seeds, edible oil, etc.

1, take 200 grams of pumpkin, put it in a pot, and steam it for 20 minutes.

2. Put the steamed pumpkin into high-speed blender and mash it.

3. Add flour100g to another bowl, pour appropriate pumpkin puree, and add white sugar10g.

4. Knead into dough, cut into 3 sections, press into cakes, brush a layer of pumpkin puree, and add appropriate amount of white sesame seeds.

5. Take another pot, pour 5 ml of cooking oil into the pot, add pumpkin pie, fry until golden on both sides, and then serve on a plate.

6. The finished pumpkin pie is shown below.

Matters needing attention in making pumpkin pie

1, Choose Pumpkin: Choose fresh and ripe pumpkins. The appearance is smooth and even without obvious damage, and the pumpkin without soft spots or mildew is better. When you cut the pumpkin, the pulp should be orange and delicate.

2. Cooking method: You can choose to cook or bake pumpkins in the oven. Cooking can keep the original flavor of pumpkin, while baking in the oven will bring more burnt flavor. It depends on personal preference and actual conditions.

3. Remove excess water: Pumpkin contains more water. In order to avoid the pumpkin cake from being too wet, it is necessary to remove the excess water from the pumpkin before making it. You can wrap the cut pumpkin with gauze to squeeze out some water, or bake it in the oven for a while to make it slightly dehydrated.

4, formula selection: according to personal tastes and needs, choose the right formula. Pumpkin cakes can be added with various seasonings such as cinnamon, ginger powder, cloves, etc., and nuts and raisins can also be added to enrich the taste.

5, frying and baking skills: when frying or baking pumpkin pie, use the right amount of oil or butter, slowly cook or bake with medium and small fire. High temperature will cause the surface to ripen too quickly and the inside is not ripe, while low temperature will cause the outer layer not to be crisp. You need to master the heat patiently, and turn the pumpkin pie gently to avoid breaking.

6. Storage and eating: After the pumpkin pie is cooked, it can be eaten after being cooled at room temperature, or it can be stored in cold storage. If it needs to be preserved for a long time, it is best to put the pumpkin pie in a sealed container and put it in the freezer.