1. Peel potatoes and wash them. Wash shallots, peppers and carrots separately for later use.

2. Seasoning is ready

3. Cut the potatoes into pieces with a thickness of about 2mm, soak them in cold water twice, remove them and drain them.

4. Slice onion, pepper and carrot for later use.

5. Wash the pan and dry it with a kitchen paper towel.

6. Brush a thin layer of oil on the bottom of the pot.

7. Fry potato chips in a pan over low heat.

8. Fry both sides until golden brown and serve.

9. Heat a little oil in the pan, add onion slices, pepper slices and carrot slices and stir fry for a while.

10. Add the fried potato chips and stir well.

1 1. Pour in the spicy barbecue sauce and stir well.

12. Add steamed fish and black bean oil and stir well.

13. It's as simple as that when the spicy dry pot potato chips are out of the pot.