How to consume:

(1) Stew and take. Cut the red ginseng into 2cm slices, put it into a porcelain bowl, fill it with water, seal the mouth of the bowl, place it in a pot and steam it for 4 to 5 hours before taking it.

(2) Chewing food. Take 2 to 3 pieces of red ginseng in your mouth and chew it carefully to stimulate body fluids and refresh your mind. It is sweet, cool and delicious.

(3) Grind into powder. Grind red ginseng into fine powder and swallow it every day

(4) Make tea. Cut the red ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and then take it.

(5) Soaking wine. The whole red ginseng can be cut into thin slices, put into a bottle and soaked in 50 to 60 degree white wine.

(6) Stewed food. Red ginseng is often accompanied by a certain bitterness when eaten. If red ginseng is stewed with lean meat, chicken, fish, etc., the bitterness can be eliminated and the body can be nourished and strengthened.