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A complete collection of methods for steamed stuffed bun examination papers
The method of making steamed stuffed bun paper is as follows:

Raw materials: medium gluten flour 250g, clear water 120g, yeast powder 3g, pure sesame paste 70g, brown sugar 35g, white sugar 10g and low gluten flour 5g.

Process:

1, put water and yeast powder together in a small basin and mix well.

2. Pour the medium gluten flour into a small basin; Medium gluten flour is ordinary flour, which we often see in supermarkets. It is used to make flour such as steamed bread, steamed buns and flower rolls.

3. Stir the flour and water into a flocculent shape with chopsticks, and then knead it into a soft and smooth dough by hand; Whether the pasta is delicious or not, kneading the dough is very important. You must knead it more until the dough is smooth and smooth.

4. I use the one-time fermentation method here, so I don't need to ferment the dough. After kneading the dough, I will directly knead it into thin slices and make it into a rectangle as much as possible.

5. Mix the sauce.

6. Apply the sauce to the dough, leaving some blank places at the bottom.

7. Roll it into a long paper from top to bottom. Mine is too long to take a panoramic view, so I have to bend it.

8, cut into small pieces with a knife, not too big, a little smaller, I made this width about 4CM wide.

9. Roll two small noodles together.

10, put a chopstick in the middle, press both ends of the chopstick, press it down hard, and the cut surface of the dough roll will naturally go up.

1 1, take out the chopsticks and tidy the bottom, and the flower roll will be ready; This plastic surgery method is the simplest, most conservative and most successful one.

12, spread oil paper on the plate, put the raw embryo with the finished flower roll on the top, leaving space in the middle, because the flower roll will continue to ferment.

13, put the flower rolls in the steam oven, fill the water box, and use the fermentation function of the oven to ferment 15 minutes. The fermented dough will not become much bigger, but the dough can be seen to be fluffy.

14. Fill the water box in the steam oven with enough pure water and install the water box.

15, set the steaming function, 100 degrees for 25 minutes, and then you can leave it alone.

16, after steaming, don't open the door in a hurry, simmer for about 3 minutes, and then open it, and the brown sugar sesame sauce flower roll will be steamed.