2, 2 boxes of 250 ml of ordinary milk, usually often drink fresh milk can be. Fruits watermelon and papaya.
3, the right amount of sago into a bowl, add a little cold water to soak, stirring slightly, do not be too hard, otherwise the sago is easy to fall apart, soak time about 15 minutes or so.
4, turn on the induction cooker, add the right amount of water, bring it to a boil. A moment to drain the soaked sago, and then poured into the pot, stirring often with a spoon, sago is easy to stick to the pot, so mix more. Pay attention to the control of the fire, do not need too much, control at about 160 ℃ can be.
5, to be basically transparent sago, there are a few white spots in the middle, sago with water poured into the pot, if there is too much water can be appropriate to filter out a small portion of the pot into cold water to cool.
6, watermelon and papaya cut into pieces.
7, start cooking milk, cut a hole in the milk carton, and then poured into the pot, open medium heat to cook the milk a little.
8, when the milk is heated, quickly add the front cut watermelon and papaya, add a little honey and moderate sugar, stir evenly for a short while.
9, about 1 minute later, add the front of the good treatment of sago, stir evenly with a spoon, do not need to cook for too long, about a minute or two after the fire can be removed from the pot, a bowl of delicious sago dew on the ready, sago dew into the refrigerator freezer layer, frozen for 15 minutes, add a number of ice cubes, a bowl of cool delicious watermelon and papaya sago dew on the ready, mellow flavor, cool and summer.