Easy to make, you can make mushy cabbage that is soft and delicious and melts in your mouth!

Rotten cabbage

My family also ate cabbage today and made a dish of "rotten cabbage", which is a very famous home-cooked dish in Shanghai. Rotten cabbage is actually roasted shredded pork with cabbage. The method is very simple, just cut the cabbage into shreds and stir-fry evenly, then add some shredded pork and stew together, and thicken the sauce before serving. Because this dish is soft and delicious and melts in your mouth, it is very suitable for elderly people with poor teeth. This plate of mushy cabbage, which looks very ordinary, is really delicious. Use it with rice. The cabbage is sweet and soft, sometimes chewy, the shredded pork is tender, and the cabbage stems are slightly crispy and chewy. The soup is served with the vegetables, and a bowl of rice is eaten quickly. Moreover, the nutrients in braised cabbage are easier to digest and absorb by the body. Friends who like it may wish to try it!

Ingredients: cabbage, shredded pork, blended oil, salt, cooking wine, starch, chicken powder, chopped green onion.

Steps:

Step 1. Wash the cabbage.

Step 2, cut into thin strips.

Step 3: Add some cooking wine, salt, and starch to the pork shreds in advance, then fry in oil until it changes color.

Step 4. Drain and set aside.

Step 5, start another frying pan.

Step 6. Add shredded cabbage and stir-fry evenly.

Step 7. Add some salt to taste.

Step 8. Add a little water and simmer until the cabbage is soft.

Step 9. Add the fried shredded pork and mix well.

Step 10, add some chicken powder and wet starch to thicken and stir-fry evenly.

Step 11, add chopped green onion before serving.

Step 12, remove from the pot and plate.

Tips:

My shredded pork is often fried a few times at a time, then divided into portions and frozen for storage. You can take it out directly for cooking when needed. When frying cabbage, you can first add cabbage stems and stir-fry for a while, then add cabbage leaves and stew together