Roasted Chicken Thighs in Oven:

Main Ingredients: 2 chicken thighs, half onion, 1 carrot, 1 potato.

Accessories: corn oil, cumin powder, 2 spoons of garlic chili sauce, barbecue sauce, 2 spoons of soy sauce, 50 grams of chives, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine.

Steps:

1, chicken thighs into the water, repeatedly cleaned, some chicken butter removed.

2, chicken thighs to change the knife, in both sides are cut a few cuts, deeper but do not cut, so that the chicken thighs can make better flavor.

3, soy sauce, soy sauce, old soy sauce with seasoned wine to make a good sauce.

4, half of the sauce poured into the chicken thighs, with a hand massage for a while to make it more flavorful, marinated for about 3 hours, of course, longer will be more flavorful.

5. Peel the carrots and potatoes and cut into chunks so that they are easy to flavor and cook, and shred the onions.

6, the onions, carrots and potatoes on the bottom of the baking dish, marinated chicken thighs on top, and then brush into the corn oil, and finally sprinkle cumin and barbecue ingredients, pour the remaining half of the sauce.

7, preheated oven, upper and lower heat 230 degrees, bake for about 45 minutes, without turning in the middle.

8, leek clean, cut into sections, mixed into the garlic sauce, leeks and garlic sauce is really super match, the flavor is super fresh.

9, the leeks sprinkled to the chicken thighs, and then into the oven 230 degrees baked for about 5 minutes, you can come out of the oven to taste it.