1, pork liver cut into small pieces and boiled in water for 5 minutes. Then put the cooked pork liver into a cooking machine and crush it for 3 minutes. Put the mashed pig liver mud into an iron pan and fry for 3 minutes. Pay attention to stirring to prevent the pan from burning. You can eat it after frying. Pig liver can be directly matched with complementary food, such as porridge, noodles, rice noodles and soup, which are all delicious.

2. Prepare a piece of pork liver, three or four pieces of ginger and three or four pieces of lemon. Soak the pork liver with lemon to remove fishy smell, put the soaked pork liver in a pot and cook it, but change it into the first boiled water, and then cook it slowly with low fire.

Take out the cooked pork liver and drain the water. Don't put oil in the pot and stir-fry the pork liver. Put it in a pulverizer after discoloration, and continue to stir-fry after pulverization to make the water dry. After turning it over, filter it with gauze, put it in a sealed jar and refrigerate it, but eat it as soon as possible, not for a long time.

How to eat pork liver powder

1, feed with a spoon. Pig liver powder is a kind of rice flour. You can feed it directly to your baby with a spoon, but don't overdo it, one and a half spoons a day or so.

2. Melt with milk powder. You can also give your baby warm water and milk powder.

3. add it to porridge. When cooking porridge, you can add pork liver powder to the porridge for your baby to eat, which can make your baby eat it smoothly, increase nutrition for your baby, and let your baby slowly accept the complementary food pork liver powder.