, the main ingredients: water fish 800g, auxiliary ingredients: oil moderate amount, salt moderate amount, lard moderate amount, 1 root of ginseng, goji berries 10g, ginger moderate amount, 50g of pork.

2, practice: water fish clean chopped large; stock, lard, pork, goji berries, ginseng, ginger, etc. ready;

3, the water fish into hot water blanching pot; fish out of the rinse and standby;

4, reboot, pot into a little lard, into the pork slices; pork stir fry oil, meat color becomes slightly charred;

5, into the ginger, stirring out the aroma; into the water fish stir fry, so that each piece of water fish are wrapped in oil;

6, pour in the prepared soup; move into a glass pot or casserole;

7, into the party ginseng, large fire boil to the smallest heat pot 2 hours; continue to put the wolfberry, continue to boil 5 minutes can turn off the fire; finally into the salt seasoning can be.