2, practice: sugar melted with warm water.
3, put the sugar water into a small pot with glutinous rice flour, add baking powder to give it a good mix, stir the glutinous rice flour surface is relatively smooth, like making dumplings! Make all the glutinous rice flour into a ball.
4, and then the glutinous rice ball, into the sesame seeds in the roll, to be able to evenly adhere to the sesame seeds on it.
5, the pot of boiling oil to 5 into the heat, turn off the small fire, in the next sesame ball, first small fire slowly fry; control the oil temperature, waiting for the hemp garden slowly floated up, about three minutes will all float up, and then in the turn of the small fire, to prevent frying paste, and then slowly push the spoon to prevent the sesame ball are stained with the sesame ball, feel the sesame ball are frying up, get bigger, can be a big fire frying, frying to sesame seed ball stereotypes! the can be leaked out to drain the oil.
6, skills: sesame seed ball must be small fire and slow frying, oil temperature control at about 4 into the sesame seed ball will slowly expand, the oil temperature can not be too high, the oil temperature is too high, the skin is easy to fry paste, inside are still raw, in the pasta and the pasta, add a little baking powder, so that is conducive to expansion.