How to make honey paste:

Material preparation: 200g honey, 1 bottle of food coloring.

1. Pour honey into a bowl. You can choose to use syrup and water instead of honey.

2. Use food coloring to mix colors in Shuiyili to make the color look better.

3. Pour it into the prepared bottle and put it in the refrigerator for two hours. The thick honey paste is ready.

The difference between honey paste and honey:

As a pure natural green food, honey’s nutritional value has not been destroyed, and its utilization rate for the body is very high after eating it. Yes, but honey paste is a food formed after honey has been processed. Its purity is relatively low compared to honey, and its quality is not as good as honey, but its efficacy is not particularly bad. In daily life, honey and honey paste can be eaten.

Honey is usually named after flower species, including various single-flower honeys, such as acacia honey, vitex honey, date honey, lychee honey, linden honey, etc., as well as some multi-flower honeys. For example, mountain flower honey, hundred flower honey, mixed flower honey, without any other additions except honey, this kind of honey is pure honey.

Honey is usually named after flower species, including various single-flower honeys, such as acacia honey, vitex honey, date honey, lychee honey, linden honey, etc., as well as some multi-flower honeys. For example, mountain flower honey, hundred flower honey, mixed flower honey, without any other additions except honey, this kind of honey is pure honey.