Zengcheng Gualv litchi is a national geographical indication product and one of the excellent varieties of litchi, which is mainly produced in Zengcheng, Guangdong. Zengcheng hangs green shells with green in the red, four points with slight green, and six points with dividends. Each litchi is especially crisp, sweet and slightly fragrant, with excellent quality and good storage resistance.

2. Yellow skin

Chaozhou specialty fruit, Huangpi fruit, also known as Huangpi, Huangpi, Huangwan and Wangtan. Fruit is golden in color, bright and bright, and can be divided into sweet and sour system according to taste. Some varieties are sweet, sour and delicious, and the juice is fragrant, which is a fruit with good color, fragrance and taste. It can be called litchi.

3. How dare you?

Citrus aurantium is mostly produced in Guangdong, Guangxi and tropical Asia, some of which are planted in pieces and some are wild and natural. The main season of maturity is August. Every Mid-Autumn Festival, late summer and early autumn, oil Gan Guo is covered with branches and leaves, which can be picked in many mountainous areas and mature at the end of the year.

4. Sanhua plum

Sanhua Plum, also known as "Mi Li", "Ji Ma Plum" and "Hua Shan Plum", is one of the most famous special fruits in Guangdong. Sanhua plum skin is red and fleshy, with bright color, big and crisp meat, excellent flavor quality and high nutritional value. It is not only a good fresh fruit, but also a good raw material for processing preserved fruit.

5. chickpeas

Eagle-billed peach is also called "Eagle-billed peach", but there is a kind of peach called Eagle-billed peach in Li Anping, Guangdong. Not many people know about chickpeas, and even fewer people can eat them. Eagle-billed peach is a kind of hard-fleshed peach. When it is ripe, its fruit is short and round, its flesh is white, its core is reddish, its flesh is crisp and sweet, and it tastes like honey.