1 Chestnuts directly boil or open boil

It is recommended to open boil is better.

Many people in the cooking chestnut because they are worried about the chestnut opening will be affected by the water, make its taste worse, so the chestnut will be directly still in the water inside the cooking, but in fact, this is not right, the chestnut cooking before the best first opening, otherwise the chestnut will damage to the meat inside, resulting in its easy to break in the shell, reducing the texture of its consumption, so that the chestnut is recommended to open the opening and then cook more! So it's better to cook chestnuts after opening them.

Tips

Chestnuts opening is with some care, pay attention to the opening is not too big, the mouth is not too deep, you can use a knife to gently cut out a small mouth, to avoid affecting its nutritional value.

2 How to cook chestnuts skin will not stick to the meat

In addition to cooking chestnuts before the opening can be well peeled chestnut shells, the following methods can also help facilitate the chestnut shells peeled off:

First of all cook chestnuts after the chestnuts before, you can add some salt, salt can make chestnut shells skin and flesh of chestnuts separate, cooked is very good for separation.

Secondly, after the chestnuts are cooked, you can also put them into the refrigerator freezer for a while, about 2 hours after taking them out, you can make chestnut shells and chestnut flesh is very good to separate.

If raw chestnuts want to directly open the shell of convenience, then you can put the chestnut in the sun for a day, so that the chestnut shell will be cracked, so that a good shell.

3 Cooking chestnuts in cold water or hot water

Cooking chestnuts in cold water is recommended.

Cold water is mostly recommended for cooking chestnuts, because cold water can make the chestnuts more evenly heated, so that the main chestnuts will taste sweeter.

Hot water in the pot although the chestnut cooking time is short, but may lead to uneven heat, which may make the chestnut appear pinch.

4 soup chestnuts to be when the pot

according to their own preferences can be.

Chestnut soup is a common way to eat chestnuts, mainly with chicken soup, so that the soup cooked out of the taste of thick, chestnuts, when to put, generally recommended that the chicken soup boil under the chestnuts can be, because the chestnuts are very easy to be cooked, only 15-20 minutes or so; but if you want to chestnuts soup taste more rich some, you can make soup with chicken, stewed for 1 hour or so, then the chestnuts, the chestnuts, the chestnuts and the chicken soup, the chestnuts and the chestnut, the chestnuts and the chestnut, the chestnut is very easy to cook. hour or so, then the chestnuts taste thick, and more soft, edible elderly and children to eat.