Prepare a plate of xuelihong and boil water in a pot.

Please click to enter the picture description

After the water boils, add the xuelihong, blanch it, and take it out.

Please click to enter the picture description

Put Xuelihong in water, rub it and squeeze out the water.

Please click to enter the picture description

Prepare a plate of peanuts, press and chop them with a knife, and put them on a plate for later use.

Please click to enter the picture description

Chop the blanched xuelihong into small pieces.

Please click to enter the picture description

Heat oil in a pan, add peanuts, and stir-fry until the peanuts change color.

Please click to enter the image description

Pour in the green onion, ginger, chili pepper, and potherb.

Please click to enter the picture description

Add salt and chicken essence, stir-fry evenly, remove from the pan and serve on a plate.

Please click to enter the image description