Barbecue stalls in both the North and South, there is a popular grilled vegetable dish - garlic roasted eggplant. Grilled eggplant, and garlic roasted eggplant soft and smooth with garlic, with pepper and soy sauce flavor, salty and spicy, very popular.

Barbecue stalls in both the North and South, there is a popular grilled vegetable dish - garlic grilled eggplant. Grilled eggplant, and garlic roasted eggplant soft and smooth with garlic, with pepper and soy sauce flavor, salty and spicy, very popular. How to make garlic roasted eggplant? In fact, the practice of roasted eggplant with garlic is very simple, and does not necessarily have to see the practice of roasted eggplant with garlic video dishes to learn, follow the practice of roasted eggplant with garlic can learn, believe yourself, immediately do it according to their own tastes to make some minor adjustments to do a delicious belong to their own bar.

Practice 1,

Materials: 2 eggplants, 6 cloves of garlic, 1/2 tsp salt, 1 tbsp sesame oil, a small amount of chicken broth, chopped green onions

Steps:

1, the eggplants will be washed and de-tipped, but not cut off, with a knife in the inner flesh of the knife cut a few cuts, do not cut off;

2, will be the garlic garlic with a garlic press into a paste, add salt, sesame oil, chicken broth, seasoning;

2, the garlic with a garlic press into a paste, with salt, sesame oil, chicken broth. seasoned;

3, the garlic paste evenly smeared on the inner flesh of the eggplant;

4, preheat the oven 220 degrees, the eggplant into the baking for 10 minutes;

5, take out a layer of brush sesame oil, and then baked for 8-10 minutes, the garlic paste is golden brown can be;

6, take out the sprinkle of green onion can be eaten on the inner flesh can be.

Roasted eggplant

Practice 2,

Materials: main ingredients: eggplant 500g, auxiliary ingredients: oil, salt, red pepper, green onion, cumin powder, soy sauce, etc. moderate amount, 1 teaspoon of chicken powder, moderate amount of honey, 2 heads of garlic.

Methods:

1. Split in half, cut out the pattern, don't cut off the bottom;

2. Line a baking sheet with tinfoil, put the eggplant rows into it, and sweep a layer of cooking oil;

3. Brush with a layer of soy sauce;

4. Sprinkle with cumin powder;

5. Put it into oven at 200 degrees Celsius, middle layer, and bake for 10 minutes;

6. p>6. garlic, red pepper chopped;

7. into a bowl, add soy sauce, cooking oil, chicken powder, honey, salt to mix;

8. baked eggplant, remove and put on the minced garlic;

9. and into the oven 180, middle layer, baked 20 minutes can be eaten;

Tips: eggplant in half split, put into the balcony where there is sunshine to dry the water! (that is, sun wilt), the effect is better