Ingredients

Main ingredients: 600g potatoes, 3 chicken legs, auxiliary ingredients: peanut oil 6ml, salt 6g, cooking wine 1ml soy sauce, 5ml red pepper, 1 garlic, 3 roots, 5 pieces of ginger

Steps

How to make potato braised chicken legs Step 11. Prepare ingredients: potatoes, chicken legs, red pepper, garlic, ginger and other ingredients;

How to make potato braised chicken legs Step 22. Peel potatoes Wash and soak in water for 3 minutes;

Step 33 of how to make braised chicken legs with potatoes. Continue and cut the chicken legs into pieces;

Step 44 of how to make braised chicken legs with potatoes. Boil the water and add the chicken legs. Boil the soup and take it out;

Step 55 of how to make braised chicken legs with potatoes. Heat the pan, pour in oil, stir-fry the chicken legs with ginger to release the oil, add cooking wine and soy sauce and stir-fry until golden brown;

Step 66 of how to make braised chicken legs with potatoes. Add oil to the pot, fry the potatoes until cooked, add garlic and chili pepper;

Step 77 of how to make braised chicken legs of potatoes. Add the fried chicken legs and put them in. Stir-fry with soy sauce;

Step 88 of the method of braised chicken legs with potatoes. Add garlic sprouts and salt and stir-fry until the juice is reduced.

Tips

1. Chicken legs are more delicious than chicken;

2. Chicken legs need to be boiled in soup to remove the blood;

3. Potatoes soaked and fried are more delicious.