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What equipment is needed to start a milk tea shop?

A good milk tea shop is inseparable from the support of hardware conditions. A good set of milk tea equipment will make your milk tea shop business prosperous. An ordinary milk tea shop requires dozens of equipment, large and small. , but each brand of equipment will have subtle differences, especially domestic equipment with scales, such as measuring cylinders, measuring cups, and fructose dosing machines. You need to choose a stronger brand. There are several relatively large pieces of equipment that require careful selection.

1. Operation desk

The current operation desk has a seamless appearance, imported compressors, and the drainage system also uses retractable pipelines, which is energy-saving and environmentally friendly. Currently, there are two types of operating desks on the market: those with refrigerated cabinets and those with sinks. You can also have both at the same time. The operating desk can be customized according to your own needs.

2. Ice making machine

For milk tea shops, ice making machines are essential because they are needed in the production of most milk tea drinks in milk tea shops. ice cubes. The ice maker is used to make ice cubes, but it should be noted that the water in the ice maker must be filtered through a water purifier before making ice. This can ensure the quality of the ice cubes and the quality of the milk tea drinks.

3. Water boiler

The water boiler commonly used in milk tea shops is a step-by-step water boiler. This type of water boiler gradually heats the water from the bottom layer until the water is completely boiled. On, it is an energy-saving water boiling equipment. And it can improve the previous situation of "yin and yang water" in the water boiler. Step-by-step water boilers generally have a capacity of 10 liters to 12 liters. They can supply hot water to milk tea shops at any time, which is convenient and time-saving.

4. Fructose quantification machine

Since most of the milk tea drinks in milk tea shops need to add fructose to increase the sweetness, and fructose is a viscous liquid syrup, it is relatively difficult to use manual measurement. It is a waste of time, and it is very likely that the measurement will be inaccurate and the drink will not taste good. The fructose dosing machine is a machine designed for milk tea shops to accurately and quantitatively add fructose to milk tea drinks.

In addition, there are the following appliances:

1. Sealing machine: Sealing machine is the most commonly used milk tea equipment and also an essential milk tea equipment, used to seal milk tea cups. use. It is divided according to the operating power, including manual and automatic. The prices of the two vary greatly, and the customer can choose according to his own needs.

2. Induction cooker: Induction cooker is used to cook tea soup and tapioca balls. The two main raw materials of milk tea require the induction cooker to boil water.

3. Cold drink equipment: such as smoothie machines, shaved ice machines, juice machines, juicers, ice cream machines, three-cylinder cold drink machines, milkshake machines, etc., you can choose freely.

4. Measuring cup: The measuring cup is a measure-out type (symbol Ex) measuring device, which is used to measure the volume of liquid discharged from the measuring device. The volume of liquid discharged is the volume read from the scale when the liquid is in the measuring vessel.

5. Snow cup: Used to shake and mix ice cubes, milk powder, juice, eggs, honey and other materials. It can cool the materials quickly and fully mix materials that are difficult to mix together. It is an indispensable milk tea utensil for making pearl milk tea.

6. Ounce cup: The ounce cup, also called the ounce cup, is a milk tea container specially used to measure juice, fructose, jam, and fruit puree. It is mainly used in bars, water bars, and cold drink shops.

7. Insulated tea bucket: used to keep tea, ice cubes, etc. warm.

8. Stainless steel ice shovel: special for shoveling ice cubes, common equipment in milk tea shops.

9. Pearl spoon: Used to scoop out the raw materials of pearl milk tea: pearl powder balls, Hantian crystal balls, popped eggs, fruit pulp, etc. For more knowledge on milk tea equipment, please follow Tenggong Commercial Kitchen