Sauerkraut Fish

Appetizer

Cancer prevention

Blood circulation

Ingredients

Main Ingredients

Spicy Chub 1300g

Sauerkraut 1pc

Supplementary Ingredients

Ginger

1 piece

Garlic

5 cloves

Soybean paste

1 tbsp

Seasoned pepper 4 grains

Scallion

50g

Sauerkraut fish practice

1.

Preparing ingredients

2.

Fish add soybean flour, cooking wine and salt marinade for 5 minutes

3.

Pouring oil in the pot to deep fry the head of the fish

4.

Frying the fish first

Pouring oil in the pot to fry the head of the fish.

4.

After frying the fish

5.

Then fish out

6.

Stir fry sauerkraut, ginger, garlic, chili peppers, etc.

7.

Plus soybean paste and stir frying

8.

Go add 2 bowls of water to boil the fragrance

9.

Add pork

9.

Add pork

10.

Add soybean powder, salt, and water. p>10.

Make the fish more tender

11.

Put in the fish head and cook

12.

Put in the fish and cook for about 10 minutes

13.

Sprinkle the onion and monosodium glutamate and turn off the heat

14.

Plating

The finished picture of the pickled fish

Cooking tips

The finished picture of the pickled fish

Cooking tips

The cooked fish is very good.

Cooking tips

Sauerkraut fish like to eat spicy can add more chili, PI County bean paste fried red to make the color look better taste better. Fish must add lard fish more tender.