Main Ingredients

Cornmeal 70g Light Cream 50g

Egg 1 Sugar 10g

How to Make Light Cream Cornbread

1.? Pour cornmeal into a bowl

2.? Add sugar

3.? Eggs

4.? Light cream

5.? Mix well

6.? Pour the batter into a piping bag

7.? Preheat the skillet and squeeze the batter into a round shape and bake for 2 minutes

8.? Turn over and bake for another 2 minutes

9.? Remove from the oven and allow to cool

10. Finished picture

11.? Finished picture

12.? Finished picture