duck rack 1g

auxiliary material

bean paste 4g

millet spicy 8

beer 5ml

rock sugar 7g

star anise 5

cinnamon 1g

fragrant leaves 5

angelica dahurica 5

. 8 cloves of garlic

Step 1: Complete recipe for marinating duck rack

Soak the duck rack in clear water for more than half an hour to soak it with bleeding water, while the frozen one is thawed before soaking, while the ginger is peeled and sliced, the onion is shredded, the millet is spicy and cut into circles, the garlic is peeled, the dried yellow part of the head and tail of chives is removed, and it is cleaned. The auxiliary materials such as star anise and cinnamon are prepared in advance

Step 2: marinating duck rack. Add 5g of ginger, 1g of shallot and 15g of cooking wine, then put the cold water of duck rack into the pot, boil it and continue to cook for about 5 minutes, and boil a lot of floating powder

Step 3: Common practice of marinating duck rack

Remove the duck rack from cold water for later use

Step 4: Simple practice of marinating duck rack

Boil the pot until it smokes and pour in a proper amount of edible oil. Heat the oil again, then pour in garlic, ginger slices and onion, stir-fry until fragrant

Step 5 How to eat braised duck rack

Then pour in bean paste and yellow petal sauce, stir-fry red oil

Step 6 How to cook braised duck rack

Then pour in duck rack with cold water, stir-fry until the color is even and the surface is slightly yellow

Step 7 How to fry braised duck rack

Then. If the beer is not enough, you can add a little water

Step 8: How to cook the braised duck rack

After the fire boils, cover it and turn it on low heat for stewing. The firepower is not too great, just keep the pot bubbling.

Step 9: How to stew the braised duck rack

When the soup is about to be dried, change it to high heat and keep stirring and collecting the juice.

Finished product map

Cooking skills

. You can slightly reduce the amount of sugar, but it is not recommended to completely reduce it. A small amount of sugar can refresh and remove fishy smell

If there is a fire all the time, the duck rack can't be tasteless and can't be completely deboned, so you must pay attention to changing the fire

When eating, it is recommended to wait until the braised duck rack is completely cooled before using it, so that the meat is more compact and tasty

Try the taste when it is half cooked, and then adjust the seasoning according to your own taste <