Scientific name: Feather Leaf Golden Lotus

Mainly produced in Xishuangbanna, it is a unique wild vegetable that can be used for frying and cooking.

Stinky cabbage is mainly produced in Xishuangbanna, Yunnan Province. It has thorns all over its body and its edible parts are its buds and leaves. When harvested and eaten, you can smell a special odor, and stinky food is the reproduction of a kind of mold. It has the effect of appetizing and increasing appetite. Every 100 grams of pickled cabbage contains 0.82 mg of carotene, 0.5 mg of Vb1, 112 mg of Vc, and various trace elements such as K, Ca, Mg, Zn, and Fe, and has high nutritional value.

In terms of eating methods, there are many ways for Dai people to eat stinky vegetables. Boiling tomatoes with stinky vegetables, boiling bitter bamboo shoots with stinky vegetables, fried eggs with stinky vegetables, and boiling fish with stinky vegetables are the most common cooking methods.