Two-year-old babies should eat more digestible ingredients. Such as porridge, rice, steamed bread, noodles, etc. Let's look at a noodle recipe.
Noodles with minced meat and mushroom sauce:
Ingredients: 250g of noodles, 3 rapeseed, 300g of mushrooms, 250g of pork, 4 tablespoons of oil, 200g of soy sauce, 2 slices of ginger, 3 cloves of garlic, Chili powder 1 spoon, cooking wine 1 spoon, sugar 1 spoon, thirteen spices 1 spoon. How to make it.
1. Prepare the required materials, cut off the roots of mushrooms and wash them. If the soy sauce is dry, dilute it with a little water and cut the mushrooms into granules.
2. mince pork, mince ginger and slice garlic.
3. Add oil to the pot and heat it. Put more oil than usual. Add Jiang Mo and garlic slices and stir fry. Add minced meat and stir-fry until the color turns white.
4. Add the mushroom powder and stir fry, stir fry to give the fragrance of mushrooms, add soy sauce and stir fry evenly, and stir fry to give the fragrance of sauce.
5. Pour in half a bowl of water, add thirteen spices, Chili powder, cooking wine and white sugar, bring to a boil, and simmer slowly, so that the flavors of various ingredients can be fully blended. In the meantime, stir constantly to prevent the sauce from burning. When the water boils and evaporates, turn off the fire, sprinkle sesame seeds and mix well, let it cool, put it in a jar and put it in the refrigerator for refrigeration, so that the mushroom sauce is ready.
6. Add water to the pot to boil, add noodles to cook, add rapeseed to blanch, remove, cool in cold water, and take out clear water.
7. Put noodles and rape in a bowl, put two spoonfuls of chopped mushroom sauce, and mix them when eating.