The thick cast iron pan is heated evenly, and the situation is relatively better. Because the heating of the induction cooker depends entirely on the heat conduction at the bottom of the pot, the thickness of the bottom of the pot directly affects the heating effect. If the bottom of the pot is too thin and the heat conduction speed is too fast, it is easy to cause pot stickers. If it is thicker, the heat conduction will be slower and more uniform. So in order to avoid burning the pot, we should choose a pot with a thick bottom as much as possible.
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Little coup to paste the pot:
1, just soak it in hot water, which is easy to clean. Never use a steel ball brush, which will damage the pot. If you use a aluminum pot brush, it will be very bad for your health.
2, hawthorn can go to the bottom of the pot, stir-fry, stir-fry If the bottom of the pot is burnt, you can put a few hawthorn in the pot, add a little cold water to boil (don't boil it), and the bottom of the pot will be fished out soon.
3, tomatoes should paste the bottom of the pot. A few tomatoes that are not very good will naturally fall off if they are cooked in a pot.
4, beer and white wine to paste the bottom of the pot. When cooking, you accidentally burnt the pot, and there was a hard shell at the bottom of the pot. If it is not easy to brush off, you can pour a little white wine and beer, add a little water to mix (the ratio is 1: 1: 0.5), and let it stand for 5 minutes, and the lid will be easily brushed clean.
5, apple skin or pear skin to paste the bottom of the pot. Boil some water with apple peel or pear peel, and then it will be cleaned.