Minced pork and leek stir-fried mushrooms required materials: half a catty of fresh mushrooms, leeks 150 grams, 100 grams of pork, oil and salt in moderation, 2 cloves of garlic, 1 slice of ginger, 1 tablespoon of seafood soy sauce, half a tablespoon of cooking wine, 1 tablespoon of oyster sauce,

Step by step:

1. Mushrooms cut off the root, cast and wash clean, leeks choose and wash clean.

2. Mince the pork, slice the garlic, mince the ginger, and cut the leek into 3-centimeter-long segments.

3. Add water to the pot to boil, down into the mushroom blanching, blanching mushrooms to soften, the mushrooms out, put in cold water to cool, out of the drained water. Blanching the shiitake mushrooms can remove the dust and impurities from the mushrooms, and also remove the odor of the mushrooms, making the flavor of the mushrooms more pure.

4. Cut the mushrooms into slices and set aside.

5. Add oil to the pan and heat it up, add ginger and garlic, then add the minced meat and stir-fry it together, stir-fry the minced meat until it turns white in color.

6. Add the mushrooms and stir-fry for 1-2 minutes, then drizzle in the seafood soy sauce and cooking wine and stir-fry well together.

7. Add leeks, then add oyster sauce, a little salt, stir-fry, stir-fry leeks until wilted, turn off the fire, served on a plate. A plate of flavorful minced meat and mushrooms fried leeks is done.