How to cook beef with winter bamboo shoots

A must-have for Sichuan New Year’s Eve dinner--Illustration of how to cook beef with winter bamboo shoots 1

Step 1

Fresh The winter bamboo shoots are still covered with soil.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 2

Step 2

Peel the bamboo shoots. Unconsciously, a lot of shells were peeled off.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 3

Step 3

After peeling the shells, only the middle part of the bamboo shoots is edible. , pinch it with your nails, it is very tender.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 4

Step 4

Prepare the beef brisket, and then prepare the spices (star anise, cumin, cinnamon , cardamom, hawthorn, cloves, ***), ginger, garlic, dried orange peel, dried chili, Sichuan peppercorns, bean paste.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 5

Step 5

Cut the winter bamboo shoots into pieces with a hob. Slice the ginger and cut the garlic into small pieces.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 6

Step 6

Boil water in a pot, add two spoons of salt, and let the water boil Add the chopped winter bamboo shoots and cook for about 10 minutes.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 7

Step 7

Rinse the cooked winter bamboo shoots in cold water, soak them and set aside.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to make roast beef with winter bamboo shoots 8

Step 8

Cut the beef brisket into small pieces.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 9

Step 9

Blanch the beef brisket, then boil for two minutes.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to make roast beef with winter bamboo shoots 10

Step 10

Pick up the beef brisket, rinse the blood and drain it and set aside.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 11

Step 11

Heat oil in a pot, the oil temperature is 80% hot, add ginger slices, Stir-fry the bean paste until fragrant.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 12

Step 12

Add beef brisket and Sichuan peppercorns and stir-fry together. After frying the beef brisket for two minutes, add spices (star anise, cumin, cinnamon, cardamom, hawthorn, cloves, ***) and dried chili and stir-fry until golden in color.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 13

Step 13

Add enough water and bring to a boil. After adding the water, it feels a bit like cooking hot pot, anyone?

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 14

Step 14

After boiling, add cooking wine, soy sauce, rock sugar and gardenia , white pepper, dried orange peel, cover and simmer over medium heat for about an hour.

A must-have for Sichuan New Year's Eve dinner - Illustration of how to cook beef with winter bamboo shoots 15

Step 15

There is still half of the soup in the pot, add winter bamboo shoots and garlic, Continue cooking for half an hour.

The winter bamboo shoots have absorbed the aroma of the beef soup and are almost ready to be cooked. Be careful not to cook this dish too dry. Keep a little bit of the soup for better taste.

A bowl of braised beef with winter bamboo shoots, sprinkled with coriander, is delicious, the highlight of the New Year’s Eve dinner!