Soaked Pepper Pork Skin

Practice:

(1)? Pork rinds in a pot of cold water, put onion and ginger Section wine water boiling water to cook for ten minutes cool to not hot, scrape off the grease

(2)? Cut into thin strips with warm water to clean continue to put the pot. Put onion ginger, pepper anise cooking wine for fifteen minutes

(3)? Fish out over cool water and put salt. White noodles scrub clean oil, more rinse a few times out of the water control

(4)? Two pounds of pork rinds about two pounds of water, a few parsley, a few celery simmering switch fire

(5)? Put 100 grams of white vinegar, 25 grams of salt, 30 grams of sugar, 20 grams of monosodium glutamate and mix well

(6)? Then put 150 grams of pickled peppers and pickled pepper water stirring evenly to cool

(7)? Pork rinds in a container, garlic slices, put a few times ginger, millet chili section, celery section, and then a few slices of lemon

(8)? Toss evenly covered marinade an hour can eat, put the refrigerator chilled taste better