Steps

Step 11 of how to make pickled radish strips with soy sauce. Wash the radish, cut into square strips of one to two centimeters, sprinkle with appropriate amount of salt and marinate to remove the moisture.

Step 22 of how to make pickled radish strips with soy sauce. Take out the radish strips and let them dry. This is green radish

Step 33 of how to make pickled radish strips with soy sauce. This is white radish, but it is not white. If the radish has more moisture, it will be too slow to dry. The larger the radish, the more moisture it will have.

Step 44 of how to make pickled radish strips with soy sauce. Dry until soft, less than half or one third of the size of fresh radish.

Pickled radish strips with soy sauce Step 55: Place the sun-dried radish strips in the container

How to make pickled radish strips in sauce Step 66: Cut the ginger and garlic into slices

How to make pickled radish strips in sauce Step 77. Put the chopped ginger and garlic into a container

How to make pickled radish strips with soy sauce Step 88. Pour in half and half of soy sauce and extremely fresh, the quantity should be even with the radish strips

Step 99 of making pickled radish strips with soy sauce. Pour in two spoons of sugar and a little white wine

Step 1010 of making pickled radish strips with soy sauce. Stir it up and down with chopsticks. It can be used all day and night. When eating it, you don’t need to add salt, and you don’t have to worry about it going bad. The soy sauce and Mijixian you buy have preservatives in them.

Step 1111 of how to make pickled radish strips with soy sauce. Unexpectedly, when served, it turned out to be a plate of delicious pickles, which everyone loved to eat.