Sichuan spicy hot pot: Sichuan hot pot, also known as spicy hot pot, is characterized by hemp, spicy, fresh and fragrant. The main raw materials include butter, bean paste, lobster sauce, etc., and sometimes spices such as pepper and pepper are added to increase the spicy taste. The soup base of Sichuan spicy hot pot is generally made of beef bones or chicken bones, and then added with various spices and peppers. Sichuan spicy hotpot is rich in ingredients, including beef omasum, duck intestines, bean skin and various vegetables. When eating Sichuan spicy hot pot, the dipping materials are usually garlic paste, coriander, peanuts and so on, which can be matched according to personal taste.
Chongqing beef omasum hotpot: Chongqing beef omasum hotpot is one of Chongqing's special dishes and one of the representative dishes in Sichuan cuisine. The soup base of beef tripe hotpot is mainly boiled with beef bones and chicken bones, and then seasoned with ginger slices, green onions and cooking wine. In terms of rinse vegetables, the ingredients of Chongqing beef omasum hotpot are mainly beef omasum, as well as beef, mutton and bean skin. In terms of seasoning, the seasoning of Chongqing beef omasum hot pot is mainly spicy, and it is usually matched with oil dish, garlic paste and coriander.
Old Beijing instant-boiled mutton hotpot: Old Beijing instant-boiled mutton hotpot is one of the traditional cuisines in Beijing and one of the representative dishes in Beijing cuisine. The soup base of instant-boiled mutton generally adopts bone soup or clear water soup, and seasonings such as ginger slices and green onions are added to refresh it. In the aspect of instant-boiled vegetables, mutton is the main ingredient of old Beijing instant-boiled mutton hot pot, as well as vegetables such as tofu and cabbage. In terms of seasonings, sesame sauce, fermented bean curd and chives are the main seasonings of old Beijing instant-boiled mutton hotpot, which can be matched according to personal taste.
Guangdong seafood hot pot: Guangdong seafood hot pot is one of the special cuisines in Guangdong, which is characterized by lightness and nourishing. Soup base usually adopts broth or clear soup, and ginger slices and green onions are added to refresh it. In the aspect of shabu-shabu, the ingredients of Guangdong seafood hotpot are mainly seafood, such as fish fillets, shrimps and crabs, as well as tofu and vegetables. In terms of seasonings, the seasonings of Guangdong seafood hot pot are mainly soy sauce, shredded ginger and mashed garlic, which can be matched according to personal taste.
Yunnan mushroom hot pot: Yunnan mushroom hot pot is one of the special foods in Yunnan, which is characterized by delicious and nourishing. The soup base is generally made of bone soup or clear soup with various mushrooms. In terms of shabu-shabu, the ingredients of Yunnan mushroom hot pot are mainly various mushrooms, as well as tofu and vegetables. In terms of seasonings, the seasonings of Yunnan mushroom hot pot are mainly soy sauce, sesame sauce, peanuts and so on, which can be matched according to personal taste.
Hunan Chili Hot Pot: Hunan Chili Hot Pot is one of the special cuisines in Hunan, which is characterized by spicy and exciting. The soup base is generally made of Chili and broth. In the aspect of rinse vegetables, the ingredients of Hunan Chili hot pot are mainly meat slices and vegetables. In terms of seasonings, the seasonings of Hunan Chili hot pot are mainly Chili powder, pepper powder and garlic paste, which can be matched according to personal taste.
Jiangsu and Zhejiang Chrysanthemum Hotpot: Jiangsu and Zhejiang Chrysanthemum Hotpot is one of the special cuisines in Jiangsu and Zhejiang, which is characterized by fragrance and nourishing. The soup base is usually broth or clear soup, which is made by adding chrysanthemum. In the aspect of rinse vegetables, the ingredients of Jiangsu and Zhejiang Chrysanthemum Hotpot are mainly fish fillets, chicken slices and tofu. In terms of seasonings, Jiangsu and Zhejiang Chrysanthemum Hotpot is mainly made of soy sauce, vinegar and shredded ginger, which can be matched according to personal taste.
Fujian sand tea hot pot: Fujian sand tea hot pot is one of the special foods in Fujian, which is characterized by rich and mellow flavor. The soup base is generally made of sand tea sauce and broth. In terms of rinse vegetables, the ingredients of Fujian Shacha hot pot are mainly meat and vegetables. In terms of seasonings, the main seasonings of Fujian Shacha hot pot are Shacha sauce, peanut butter and mashed garlic, which can be matched according to personal taste.
Guizhou Sour Soup Fish Hotpot: Sour and hot are the characteristics of Guizhou cuisine, and Sour Soup Fish Hotpot is one of the most representative dishes. Soup base is mainly sour soup, with tomato, sour bamboo shoots, sour ginger and other ingredients, which tastes sour and appetizing. The main ingredients are fresh fish fillets, usually accompanied by vegetables such as bean sprouts and cucumbers. Coriander, chopped green onion, fermented bean curd, etc. are generally used for dipping, which can increase the delicious taste of fish fillets.
Coconut chicken hot pot: Coconut chicken hot pot is one of the special cuisines in Hainan, with coconut juice and Wenchang chicken as the main raw materials. The soup base is made of fresh coconut juice and chicken pieces. It tastes delicious and fragrant. The main ingredients are Wenchang chicken slices and various vegetables, such as bean skin and tofu. Soy sauce, mashed garlic, shredded ginger, etc. are usually used for dipping, which can increase the delicious taste of chicken.
In short, different places have their own unique hot pot flavor, each with its own characteristics and flavor.