Ingredients: Eriocheir sinensis 500g, green pepper 20g, red pepper 15g, ginger 13g, onion 20g, a little coriander, oil, cooking wine, oyster sauce, salt, sugar, soy sauce and water.

Steps:

1. Wash crabs, cut them in half, and drain.

2. Wash green peppers and red peppers, remove seeds and cut into pieces.

3, ginger washed and sliced, onion washed and cut into pieces, coriander washed and cut into pieces.

4, hot oil in the pot, add ginger slices and stir fry, then add crab fire and stir fry.

5. After the crab changes color, sprinkle a little cooking wine and stir well.

6. Put a proper amount of oyster sauce, salt, sugar, soy sauce and water into a bowl and stir well to make a sauce.

7. Add the sauce to the pot, cover the pot and simmer for about 5 minutes.

8. Add green pepper and red pepper into the pot and stir fry slightly.

9. Finally, add the onion and mix well. Sprinkle coriander on the pot and decorate it.

10, finished product drawing.