The porcupine is a rare animal with high economic value. Due to its delicate meat and delicious flavor, it is loved by people and is known as a mountain treasure. Porcupine also has high medicinal value. Meat, brain, fat oil, heart, liver, gall bladder, stomach, arrow spines can be used as medicine. It has the efficacy of lowering blood pressure, fixing pain, activating blood circulation, resolving blood stasis, dispelling wind, and clearing collaterals, etc. It is mainly used for treating stomach, hemorrhoidal fistula, malignant sores, cardiovascular sclerosis, leukemia, rheumatism, and other signs of illness. In addition to medicinal use, the porcupine's arrow spines are also high-grade raw materials for making buoys and decorations.

Porcupine high-protein, low-fat, non-polluting, pollution-free green meat, rich in calcium, phosphorus, minerals and other nutrients, known as the animal ginseng of the name, whether steaming, cooking, deep-frying, stewing, stir-frying mellow and no fishy, with a unique flavor. Modern medical experts have found that porcupine meat, stomach, gall bladder, spines, oil can be used in medicine, meat can be laxative, nourish Yin and remove heat, stomach and lung effects; gall bladder can be bright eyes and brain; oil can detoxify pus, muscle pain; stomach has a heat and dampness, stomach and middle, the main treatment of gastric disorders, yellow gall bladder, oedema, foot odor, etc.; thorns can move the gas, the main treatment of heart qi pain, skin allergies, due to the porcupine is a grass-feeding animals, known as the green meat Because porcupine is a herbivore, it is called green meat, green medicine. With the improvement of people's living standards, pay attention to the rationality of the nutritional composition of food, wild vegetables, wild fruits, wild beasts have become a new trend in the pursuit of new fashion.