Ingredients

Three eggs

One hundred grams of cake flour

An appropriate amount of raisins

An appropriate amount of walnut kernels< /p>

50 ml of milk

30 ml of corn oil

Adequate amount of salt

100 g of sugar

Method/steps< /p>

Prepare a clean small basin with no water in it. Beat three eggs, add one-third of a spoon of salt (the small spoon that comes with the seasoning box), add 100 grams of sugar, and use an electric Beat with a whisk for seven or eight minutes. If you use a manual egg beater, just use the egg beater to lift some of the eggs and it will not disappear immediately, or the Z letter will not disappear immediately. I added the sugar at once, but you can also add it in three times.

Take out 100 grams of cake flour, or ordinary flour, as long as there are no lumps. Add the egg batter in two batches, stir evenly up and down, there should be no lumps or dry flour, it should be completely mixed with the egg paste

Pour 30 ml of corn oil into a clean bowl , and then pour in 50 ml of milk. I used Wangzi, but pure milk can be used. Use a whisk to beat the oil and milk until they are completely integrated. Pour into the batter just now and stir gently up and down to evenly mix

Preheat the oven for fifteen minutes, ten minutes is fine. Open both top and bottom, modulating 150 degrees. When the oven is preheating, prepare raisins and walnut kernels and put them in the cupcakes. This will make them more delicious. You can leave them out if you don’t have them

Pour the batter into the paper cup. Do not fill it up. Eight Just divide it. After pouring, add two or three raisins and one or two walnuts to each paper cup

6 Put the cupcakes in the oven and set the timer for forty minutes. You can see the cake puffing up little by little while baking. Forty minutes later, the delicious cupcakes will be ready to eat

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