Tools/materials: sauerkraut, flour, eggs, onions, ginger, garlic, soy sauce, salt, baking powder.

0 1 First, we mix the flour well, don't add too much water, make the flour harder, and then add baking powder 10 minute.

Stir-fry the eggs until they are cooked, and then set aside.

Cut the prepared sauerkraut into pieces, add onion, ginger, garlic and scrambled eggs and mix well.

Roll the flour thin with a rolling pin, and then wrap the stuffing in the dumpling skin, and the delicious sauerkraut stuffing jiaozi is ready.

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