Generally speaking, the heating time varies according to the size of shrimp. After boiling, add shrimp. If the shrimp is big, it will take about 5 minutes. If it is very small, it usually takes 2-3 minutes. When the shrimp turns red, it means it is ripe.
I hope it is useful to you, and I hope to adopt ~ braised shrimp in oil.
Belong to gourmet
Hubei cuisine (from Jianghan Plain, Qianjiang, Hubei)
trait
It tastes light and salty.
raw material
condiments
10 prawn. condiment
25g of cooking wine, appropriate amount of refined salt, 30g of sugar, 5g of monosodium glutamate, 25g of peanut oil 100g, 25g of sesame oil, 2g of aniseed, 75g of onion, 50g of ginger slices and appropriate amount of clear soup.
manufacturing process
1. Wash prawns, cut off whiskers and legs, cut a small hole from the head of the prawn gun, take out sandbags, and then cut off the back of prawns to extract sand glands.
2. Stir-fry the spoon on the fire, add peanut oil, heat it, add aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook cooking wine, add refined salt, white sugar and clear soup to boil, cover it, stew thoroughly with low fire, then move the spoon to normal fire, add monosodium glutamate and pour sesame oil when the juice is slightly thick.