Wujiapi wine, also known as Wujiapi medicinal wine, is a traditional medicinal wine that has been widely circulated and prepared in Chinese Han folklore. Generally white wine or sorghum wine as a base, adding five plus skin, ginseng, cinnamon and other Chinese herbs soaked and become, has the qi vitality, expel wind and dampness, soothing and activating the efficacy. This kind of wine has a very strong medicinal flavor is not to be used as cooking wine.