material

Ingredients: japonica rice 150g, egg 1 piece, chopped green onion 10g, braised pork juice 15cc, seasoned vegetable oil 250cc, and a little salt.

working methods

1. Add oil to the hot pot that has slipped oil, add the broken egg liquid and stir well, then add rice and stir well.

2. Add braised pork juice after the rice is fried.

3. Stir the juice into the rice with high fire.

4, add salt, sprinkle with chopped green onion and serve.

main points

1, you can't put more braised pork juice, or it will make fried rice rotten.

2, the speed of fried rice should be fast, otherwise the rice will be fried black.